About

As a child, Frank had every conceivable childhood disease (mumps, measles, pneumonia,..) and struggled throughout childhood and adolescence with a compromised immune system –leading to a constant battle to stay healthy and enjoy the all the sports he loved. In his early 40’s after dealing with hepatitis (twice), mononucleosis (twice), and pneumonia (twice), Frank ended up with chronic fatigue syndrome which incapacitated him and naturally took him out of any sports activities he loved so much.

During the nine months he struggled with the chronic fatigue, he became obsessed with finding a solution and researched any and all options –medical and nutritional. He attended a symposium comprised of numerous PhDs from various Universities across the country (“Foods as a Medicine”-symposium title) who presented overwhelming evidence linking virtually every known disease, illness, cancer, etc. to some form of dietary deficiency. Their collective findings and research validated the adage ‘Let food be your medicine, and medicine be your food.’ The symposium was an ‘ah ha,’ experience for Frank and launched him on a quest to find a way to get all the nutrition on a daily basis as was presented in this symposium as the solution for optimal health.

Frank learned quickly of the compromised quality of the United States’ food supply. He learned that our foods are grown in nutrient deficient soils, treated with toxic herbicides, pesticides, fungicides and are transported thousands of miles over weeks of time before arriving at our homes. Frank set out to find a way to ensure that the foods he ingested had the all of the original health benefits that God had designed them to have.