SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules
SugR-2-FibR - 500 mg - 60 capsules

SugR-2-FibR - 500 mg - 60 capsules

$49.95 Sale Save

Controlling Glucose without Drugs, Surgeries, Side Effects or Injections.

  • SugR-2-FibR is a natural enzyme that convert 50-90% of a meal’s sugar to fiber
  • By converting the sugar to fiber, you also reduce the sugar calories by 50-90%
  • It promotes better gut health with the increase in dietary fiber
  • It helps the digestion of everything you eat; proteins, fats, and carbohydrates
  • It increases the amount of nutrients that your body absorbs from the meal
  • It is a simple non-GMO, vegan-friendly, NSF-certified capsule that you take before any meal

IT'S SIMPLE: reduces glucose without sacrificing the taste or texture of food

IT'S A BREAK-THROUGH: turns harmful to healthful

A Breakthrough in science

Working with some of the world's leading experts on enzymes and probiotics we developed SugR-2-FibR. After years of testing and perfecting the formula, this patent pending product is being introduced to many anxious customers.

 

How Does It Work?

SugR-2-FibR enzymes break down food so it can be digested. Think of a bitter, unripe apple. The bitter taste happens because the unripe apple is mostly starch. When enzymes start to work the apple becomes riper. The sweet tastes happens because during the ripening process, the bitter starch is broken down into sugars That is one common function of enzymes.

SugR-2-FibR breaks down all the food that you eat, carbohydrates, fats, and proteins, so they can be digested easier. That helps you get more nutrients from the food that you eat.

Then comes the truly revolutionary part.

SugR-2-FibR enzymes begin a process that is both rare and powerful. It begins reconnecting individual glucose molecules, creating a chain that becomes fiber. Since the fiber cannot be absorbed by the intestines, the glucose can no longer be used for calories. Studies show that this chaining process can convert 50-90% of the glucose into a fiber. This glucose chain acts as a fiber, helping you to feel more full, helping to digest other foods, and strengthens your digestive tract and immune system.

We say that it turns harmful to healthful.

HOW CRITICAL ARE ENZYMES TO OUR HEALTH?

Our food supply has been processed, pasteurized, and stripped of the enzymes that we need to digest the food. That’s a bad thing.

Our body are forced to borrow enzymes from our immune system and other vital functions just to digest food.

Think of what happens after a Thanksgiving meal; we are sleepy and tired. If we just digested food full of energy-producing calories, we shouldn’t be tired.

We are tired because the food lacked enzymes and our body had to steal enzymes from our muscles and our brain in order to digest the food.

Everything from thinking to blinking requires enzymes. As we age, our bodies make fewer and fewer enzymes, leaving us depleted. Depleted enzymes lead to weak immunity, lack of energy, inflammation, and a host of chronic diseases.

 

HOW BAD IS SUGAR FOR OUR HEALTH?

The average American consumes about 30 teaspoons of sugar per day or about 500 calories.

That is far more than any other country and about 5 times higher than recommended.

The list of health issues caused by over consuming sugar is long and includes bad things like weight gain, fatigue, heart disease, diabetes, faster aging, cancer, and mood swings.

So, controlling glucose is connected to so much of our health.

 

WHO BENEFITS FROM SUGR-2-FIBR?

If a person breathes and eats food then they will benefit from SugR-2-FibR.

We all need better digestion; we all need increased fiber, and we all need more nutrients and energy. Somewhere near 80% of us have health goals or challenges that put us in need of glucose control. SugR-2-FibR is being sold as a glucose control supplement.

 

DOES IT WORK?

 

Here are some results from a user of SugR-2-FibR. He is insulin resistant and has a continuous glucose monitor so he can see the results of SugR-2-FibR almost immediately.

In test 1, he had two identical meals on two separate days: one without SugR-2-FibR and one with it. Without the enzyme, the glucose spike was much higher and lasted for 3.5 hours. 

However, using SugR-2-FibR the small spike was minimal and lasted for only 1.3 hours.

In test 2 he used 12 peanut candies five time over 12 hours. You can see that the 2nd serving, 3 hours after taking SugR-2-FibR showed no spike in the glucose levels. It is easy to see that the enzyme continued to work as it wore off after 10 hours

In the 3rd test, he again sacrificed his body for science again having two identical fast-food meals in two days. The first meal did not include SugR-2-FibR and it shows with the high spike at 190 and the 3.5 hour duration.

For the follow-up meal he preceded the meal with SugR-2-FibR by about 90 minutes. The glucose level barely spiked and returned to normal after only two hours.

HOW DOES IT COMPARE TO CARB BLOCKERS AND SUGAR BLOCKERS?

IS IT SAFE AND PURE?

SugR-2-FibR is absolutely safe and pure. It is made in the USA from natural plant-based ingredients. It is tested and certified by NSF and ANAB, two of the largest and most respected food safety certification organizations.

SugR-2-FibR is non-GMO, gluten-free, and vegan-friendly. It comes with a no-questions-asked 30-day return policy.

Optidri technology

This patented technology is the foundation of our supplements. It's the only technology capable of drying whole foods in their entirety without losing any flavor, color, or nutrients.

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